Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you.
Fried rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried rice using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Make ready Rice
- Prepare 3 egg
- Take 10 prawns
- Get Broccoli
- Prepare 150 g Meat
In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home.
Steps to make Fried rice:
- Fried all eggs, prawns, meat, & broccoli cook 1 by 1, then take out
- Then fried rice put all e ingredient put some salt & sugar
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin. Japanese short-grain rice has a higher proportion of amylopectin. This Chinese fried rice has the flavor those other recipes are missing.
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