Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a simple dish, chinese fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Fried Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chinese Fried Rice is something that I have loved my whole life. They’re fine and they look fantastic.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Fried Rice:
- Take 2 tablespoons oil
- Make ready 2 cloves garlic - minced
- Prepare 4 oz chicken breast - cut into cubes
- Get 4 oz shrimp, peeled - shelled and deveined
- Make ready 1 cup frozen mixed vegetables - thawed
- Take 12 oz overnight rice
- Make ready 1 tablespoon fish sauce
- Get 1 tablespoon soy sauce
- Prepare 1/4 teaspoon oyster sauce
- Prepare 3 dashes white pepper
- Prepare 2 eggs - lightly beaten
- Get salt - taste
Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.
Instructions to make Chinese Fried Rice:
- Heat up a wok or pan with two tablespoons of oil. Add the garlic and stir fry until aromatic, follow by chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked.
- Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.
- Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice.
- Add in salt to taste and do some quick stirs, dish out and serve hot.
This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. This Chinese Fried Rice Recipe is the best, easy to make Chinese takeout recipe ever! This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with this.
So that’s going to wrap it up with this exceptional food chinese fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
