Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a Good dish, fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fried Rice is something which I have loved my entire life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Rice:
- Make ready 2 bowls rice
- Get 1 bowl cabbage cut in strips
- Make ready 1/2 bowl carrot cut lengthwise
- Get 1/2 bowl capcicum cut in strips
- Make ready 1/2 bowl Spring onion leaves cut lengthwise
- Prepare 1/2 bowl spring onion bulbs cut in strips
- Make ready 2 tbsp oil
- Make ready to taste Salt
- Take 1 tbs sugar
- Make ready 2 tsp redchilly sauce
- Make ready 2 tsp green chilly sauce
- Prepare 2 tsp soya sauce
- Make ready 2 tsp Tomato sauce
- Take 1 tsp pepper powder
In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home.
Instructions to make Fried Rice:
- Heat oil in kadai, add all vegetables, saute for some time, add sauces. Mix.
- Add rice, salt, sugar and pepper mix well.
- Serve ready fried rice and decorate with spring onion.
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin. Japanese short-grain rice has a higher proportion of amylopectin. This Chinese fried rice has the flavor those other recipes are missing.
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