Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a Authentic dish, fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fried rice is something that I have loved my whole life. They’re nice and they look fantastic.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried rice using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Take Cooked cold rice (I cooked 4 cups)
- Get 2 shallots
- Take 2 carrots (cut into small pieces)
- Get 2 sticks spring onion
- Make ready 250 g Prawn (pre cooked)
- Make ready 400 g beef diced into small bite size (pre cooked)
- Take 1/4 cup oil
- Prepare to taste Salt
- Take 1 tbsp black pepper
- Get 1/4 cup light soya sauce
- Take 1/2 tsp Chinese season salt
- Get 3 Tbsp fried rice paste
- Get Seasoning Meat
- Take 1 tsp Garlic powder,
- Make ready 1 tsp Cayenne pepper
- Take 1 tbsp Soy sauce
- Get 1/2 Maggie cube or sauce (optional) set aside
- Prepare 1 tbsp Oyster sauce
In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home.
Steps to make Fried rice:
- Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside.
- Chop all the vegetables and set aside.
- In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat.
- Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce.
- Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion)
- All done, enjoy with a side salad.
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin. Japanese short-grain rice has a higher proportion of amylopectin. This Chinese fried rice has the flavor those other recipes are missing.
So that’s going to wrap this up for this awesome food fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
