Fried rice
Fried rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a Authentic dish, fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you.

Fried rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fried rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have fried rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried rice:
  1. Prepare 2 Cups rice
  2. Make ready Vegetable oil
  3. Prepare Curry
  4. Take cubes Seasoning
  5. Get 2 medium size green pepper
  6. Get 2 medium size onions
  7. Prepare 1 handful green peas
  8. Get 1 handful green beans
  9. Make ready 4 medium size carrots
  10. Take Thyme
  11. Get 1 small size cabbage,Salt,Dry pepper,Water

In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home.

Instructions to make Fried rice:
  1. :Chopped the following (carrots, onions, green pepper, green beans) and set aside in a different plates. Parboil the rice, sieve out the water and set it aside.
  2. Put the pot on fire, pour in about 15cl of vegetable oil. Allow to heat then add the sliced onions stir for about 2 minutes then add the chopped carrot and green beans, Stir for another 2 minutes then add the curry powder and thyme, add dry pepper,add sweet corn, add green papper
  3. Pour the parboil rice and add a little water and cook for another 10minutes, If the water has dried up and the rice is still hard. Add a little water till the rice is soft.
  4. Serve Nigerian Fried Rice with Moi Moi, Nigerian Salad or Coleslaw.
  5. Enjoy.

It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin. Japanese short-grain rice has a higher proportion of amylopectin. This Chinese fried rice has the flavor those other recipes are missing.

So that is going to wrap it up with this tasty food fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!