Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, corn fried rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Corn Fried Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Corn Fried Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
This sweet corn fried rice is made often for the kids' school box as it is quick to make. It has also been one of the most demanded for the kids' parties. Corn fried rice recipe with step by step pics.
To get started with this recipe, we must prepare a few components. You can have corn fried rice using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn Fried Rice:
- Take 1 pc corn
- Make ready 7 pcs French beans
- Prepare Left over cooked chicken
- Make ready 3 pcs shallot, minced
- Make ready 3 pcsFish ball
- Make ready 2 pcs egg
- Take Left over rice
- Prepare 4 fresh mushroom
Corn Manchurian Fried Rice is a gem among corn recipes while veg fried rice and vegetable manchurian are some of the best vegetarian Indian chinese recipes. This is so easy to put together, you can add whatever veggies you like or have on hand. You can make this just with sweet corn and spring onions. You dont need any sidedish for this.
Steps to make Corn Fried Rice:
- Beat egg and scrambled it. Set aside. Saute shallot then add all vegetables ingredients. Cook well.
- When done add the rice and mix well cook and season it.
It's a mix of sweet-spicy flavors. If you precooked the rice and boiled the corn earlier. Since sweet corn is the hero I haven't used any other veggies but you cold use. Chinese fried rice with eggs, corn and spices, horizontal. Rice, broccoli, fig and fried meat with Asian lunch - fried rice with tofu and vegetables, vertical.
So that’s going to wrap this up with this Good food corn fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
