Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a awesome dish, fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you.
Fried rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fried rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fried rice using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Prepare Rice
- Make ready Groundnut oil
- Get Maggi
- Make ready Green beans
- Make ready Green peper
- Make ready Pies
- Get Carrot
- Get Curry
- Take Onion
- Get Attaruhu
In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home.
Instructions to make Fried rice:
- Dafarko zaki tafasa shinkafarki da curry seki wanke kisakata a gefe, ki yanka green beans, carrots, onion, green peper kisakasu a gefe. Kiwanke attaruhu kiyi greating.
- Seki daura tukunya kizuba mangyada kisoya da Albasa seki juye attaruhunki kisoya seki zuba ruwa 2 cups, kizuba maggi idan yatafasa kijuye rice dinki dasu green beans kirufe shikenan.
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin. Japanese short-grain rice has a higher proportion of amylopectin. This Chinese fried rice has the flavor those other recipes are missing.
So that’s going to wrap it up for this simple food fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
