Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a tasty dish, fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you.
Fried rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fried rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fried rice using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Get Rice
- Prepare Chicken
- Get Carrot
- Take Cabbage
- Get Cucumber
- Prepare Green beans
- Prepare Green pepper
- Take Egg
- Make ready Bama
- Make ready Garlic
- Make ready Ginger
- Make ready Pepper
- Get Onions
- Prepare Salad
- Get Oil
In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home.
Instructions to make Fried rice:
- Ki samu rice ki wanke sai kiyi dahu shi amma kar ya dahu sosai in kin gama sai ki ajiye shi gehe daya
- Dama na yanka su carrot,green beans,green pepper,onions da na gama na wanke su dama nayi blending in su pepper ina sai in soya in ya fara soyowa sai in zuba su carrot in in kara suyawa dasu kuma in ya soya sai in ajiye shi gehe daya
- Sai ki samu pot kina zuba su carrot in kuma kina zuba rice in kita juyawa har sai ya kare shikenan kin gama
- Sai kayan salad kiyi grating su carrot, cabbage and cucumber sai ki dahu egg in yanka shi kisa shi a frigde
- Wanga kuma pepper chicken ki dahu kazan ki ki kuma soya shi sai ki kara soya kayan miyan ki zuba kazan ciki
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin. Japanese short-grain rice has a higher proportion of amylopectin. This Chinese fried rice has the flavor those other recipes are missing.
So that’s going to wrap it up for this tasty food fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
