Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a tasty dish, liver fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Liver Fried Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Liver Fried Rice is something which I have loved my entire life.
LIVER FRIED RICE RECIPE: learn how to cook Flavor packed Nigerian Liver Fried Rice recipe. A Nigerian fried Rice with Liver recipe and the LIVER WAS GRILLED. This Liver fried rice Recipe is so easy and packed with flavor and totally adaptable.
To get started with this particular recipe, we have to prepare a few components. You can have liver fried rice using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Liver Fried Rice:
- Make ready Diced Carrots
- Prepare Green beans chopped
- Prepare Liver boiled and diced
- Prepare Green peppers
- Prepare Green onion
- Make ready Sweet corn
- Get Peas
- Get Vegetable oil or magarine
- Take Curry
- Take Thyme
- Take Stock
- Take Chicken
- Prepare cubes seasoning
- Make ready Fresh peppers blended
- Get Fresh pepper sliced
- Get Cabbage sliced
- Take Clean water
- Take Chicken
- Make ready Salt
Nigerian Fried Rice with fried chicken fillets. Photo about Fried rice with liver as closeup in a traditional bowl. Two quick fried rice like you get at your favorite Chinese restaurant but with a little twist. Super Fast Liver Fried Rice is a quick and easy weeknight.
Steps to make Liver Fried Rice:
- Dice, chop, slice all the needed vegetables before you start anything. - Dice the boiled liver and set aside. - Add hot water to your peas for some minutes to soften a bit. - - Parboil your rice for some minutes, rinse with clean water and set aside. - - Put the chicken stock, curry, thyme, blended fresh pepper as needed, 1 cooking spoon of vegetable oil in a clean pot. Add water to it if needed, that's enough to cook the rice. - - Place the pot on heat, add seasoning cubes, salt.
- Once the stock water starts boiling, add your parboiled washed rice to it and stir with a wooden spatula, cover to cook. When it's done drop from heat. Turn the rice in another clean bowl. To prevent it from cooking further and turning soggy. - - Place a clean dry pan on heat, add two cooking spoon of vegetable oil or melted magarine.
- Add little curry and thyme to the heated oil to enhance the flavour. - Sauté the onions,add the green beans, peas, carrots, cabbage,sweet corns, liver and allow to cook for some minutes. - - Add seasoning cubes to the vegetables, taste for salt. - - Turn the vegetables in a bowl big enough to contain. - - Place the fry pan on heat again, take one cooking spoon vegetables and two cooking spoon fried rice. Mix together and stir with a wooden spatula for about 1 or 2 minutes.
- Put the stir fried rice in a clean dry pot. Continue the process of stir frying until the vegetables and rice is finished. - Serve and eat.
Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken. It is stir fried in It can be eaten plain or can be served as a side dish with steamed rice. Fried rice is often associated with outbreaks of B. cereus because of the way it's prepared, Crowe "The toxin attacks the liver and causes a pretty serious condition, which can cause the liver to stop. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. I am a fan of fried rice and i have quite a few of them in my blog too.
So that’s going to wrap it up with this Best food liver fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
