Quick Chinese Fried Rice
Quick Chinese Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a unique dish, quick chinese fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Chinese Fried Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Quick Chinese Fried Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

The simplest Chinese fried rice turns out to be the most difficult one! Because there is no meat, chicken, shrimps, and spices to enhance the I will show you section by section, explaining each technique/ingredient in detail. That means this article is not for you if you are looking for a quick fix.

To begin with this recipe, we must prepare a few components. You can have quick chinese fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chinese Fried Rice:
  1. Take 2 cups Rice
  2. Get 1 Jullain chopped Carrot
  3. Take 1 cup jullian chopped Spring onipn
  4. Make ready 1 cup Jullian Chopped Capsicum
  5. Prepare 1/2 cup Jullian Chopped Cabbage
  6. Take 8 crushed Garlic Cloves
  7. Take 1 big piece Ginger Chopped
  8. Prepare 3 Green Chillis Chopped
  9. Take 3 Tbspn Soya Sauce
  10. Take to taste Salt

I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Fried rice is a delicious and traditional side dish in Chinese cuisine.

Instructions to make Quick Chinese Fried Rice:
  1. Wash Rice well and soak for 30 mins, after it is soaked cook for 7 mins, dont over cook it cook only 90%.Drain and keep aside, do this Process atleast 3 hrs before making Fried Rice
  2. Take a Wok, put on high flame, add Olive oil, heat it, add ginger garlic and chopped chillies and cook on high flame.
  3. Then add spring onion, cook for 2 mins, then add carrots cook, theb capsicum and cook and Cabbage and cook all on high flame.
  4. Then dont over cook your vegetables, wr need it crunchy.
  5. Then add salt, pepper and soya sauce and cook and flip all well
  6. Now add our cooked rice and gentle mix it..
  7. Add Some spring onions on top and mix well and serve hot.

If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. That way, you can customize the ingredients to suit your. This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so Guys, I was crazy about my fried rice. And this was thanks in large part to our amazing little neighborhood Chinese restaurant that knew how to fry.

So that’s going to wrap this up for this tasty food quick chinese fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!