Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a simple dish, veg fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Fried Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Veg Fried Rice is something that I have loved my entire life.
Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe.
To begin with this recipe, we have to prepare a few components. You can cook veg fried rice using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Veg Fried Rice:
- Get 1.5 cup Basmati rice
- Make ready 2 tbsp carrots chopped
- Prepare 2 tbsp green peas
- Make ready 7-8 beans chopped
- Make ready 1 medium capsicum sliced
- Take 1 onion chopped
- Get 1 tsp ginger paste
- Make ready 3 green cardamoms
- Take 4-5 cloves
- Prepare 1 small stick cinnamon
- Prepare 1/2 tsp garam masala powder
- Prepare 1 tsp cumin seeds
- Prepare 1.5 tbsp ghee
- Get 2 tbsp refined oil
- Prepare 7-8 cashewnuts
- Get 1 tbsp raisins
- Make ready To taste salt and sugar
- Prepare 2 bay leaves
This is guaranteed to become your favorite veg fried rice recipe, or maybe even your favorite rice recipe. Vegetable fried rice is a delicious and flavorful Chinese rice recipe with mixed vegetables. This recipe is easy and quick to make, mildly seasoned vegan veg fried rice better than takeaways. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days.
Instructions to make Veg Fried Rice:
- Wash and soak rice for 10 minutes.Boil rice with little salt,1 to oil and cook till nearly done but not soft.Drain it in a strainer,spread and set aside.Heat 2 tbsp oil in a skillet and fry cashewnuts. Sprinkle half crushed whole garam masala and cumin seeds.Add chopped onion and lightly fry.Add bay leaves and rest of chopped vegetables except capsicum.When they are cooked halfway,add capsicum and fry.Add ginger paste.
- Fry all and add salt a sugar to taste.Add cashewnuts and raisins and toss all.Heat ghee in a wok and spread the fried vegetables and cooked rice in layers.Sprinkle garam masala powder and little ghee on top.Cook covered in low flame till done.Lightly toss to mix well.Serve mixed veg fried rice with paneer,kabab or chicken or mutton preparations.
Veg Fried Rice Recipe a popular street food from the Mumbai streets. You would find chinese dishes all over the nooks and corners of Mumbai. Mostly you would get indo chinese recipe and less of. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal. This easy-to-make dish is a traditional staple in the cuisines of many cultures Veg fried rice is flavourful rice tossed with vegetables and Chinese sauces.
So that’s going to wrap it up for this unique food veg fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
