Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a Easy dish, sauerkraut ribs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sauerkraut ribs is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sauerkraut ribs is something that I’ve loved my whole life.
Cover with sauerkraut and sprinkle with brown sugar. Add seasoned ribs (in batches if needed) and brown on all sides. Spareribs and sauerkraut is a German dish; my grandmother made spareribs this way and my father makes them this way.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauerkraut ribs using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut ribs:
- Take 1 jar sauerkraut
- Take 1/2 bottle Italian dressing(I use zesty italian)
- Make ready 2 racks ribs
- Get Bbq seasonings or a rub
- Prepare Bbq of your choice
The world runs on cabbage power. This versatile vegetable appears in many guises worldwide—both fresh and brined when it becomes sauerkraut. Its a good basic recipes that can take tweaking. I sprinkled the ribs with some ground sage as well as the salt and pepper.
Steps to make Sauerkraut ribs:
- Spread the sauerkraut in the pan and squeeze half a bottle of Italian dressing over the krat.
- Then lay both racks onto or the krat.
- Sprinkle heavily the seasonings you like when making bbq ribs. You can make your own rub also.
- Bake at 400 for an hour to about 2 hrs. Checking often for doneiness and if they are tender. You can base the ribs the last hour or half hr.
- When serving cut ribs and plate up the sauerkraut and the sides you like. I have made this recipe quite often. I have served mashed potatoes, mac n cheese, and greenbeans with the ribs. I have served this with baked beans, potato salad and pasta salad. You want to pair the ribs with sides you would pick for a bbq. Enjoy.
Also added a bay leaf to the sauerkraut. The ribs literally fell off the bones! We just used ribs and sauerkraut juice and all. We had mashed potatoes or whole boiled small red potatoes on side. Top with sauerkraut, brown sugar and caraway seed; mix lightly.
So that’s going to wrap it up with this Authentic food sauerkraut ribs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
