Sauerkraut Pie
Sauerkraut Pie

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, sauerkraut pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut Pie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sauerkraut Pie is something which I have loved my whole life.

The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Cabbage And Sauerkraut With Smoked Sausage. An amazing mix of sauerkraut hidden in custard and topped with whipped cream.

To begin with this particular recipe, we have to prepare a few components. You can cook sauerkraut pie using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Pie:
  1. Make ready 3/4 cup chopped sauerkraut drained
  2. Prepare 2 batches muerbeteig crusts see my recipe
  3. Take 2 cup milk, I used evaporated milk
  4. Prepare 1/2 cup sugar
  5. Make ready 2 teaspoon vanilla extract
  6. Prepare 4 large eggs
  7. Get 1/4 teaspoon salt
  8. Prepare 12 ounces hotdogs, optional
  9. Get As needed nonstick spray

The easy mashed potato pie with sauerkraut does not have a strict list of ingredients. If you do not have dried mushrooms you can use fresh ones but more. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced.

Instructions to make Sauerkraut Pie:
  1. Make the Muerbeteig crust and put into the refrigerator for 2 hours.
  2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
  3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
  4. Mix all the ingredients except the muerbeteig crust.
  5. Roll out the dough, for the first crust on the bottom.
  6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
  7. Pour the sauerkraut mixture into the crust
  8. Add the other crust on top and cut slits into the top to release steam as it cooks.
  9. Bake in the oven 45-50 minutes.
  10. Let cool serve I hope you enjoy!

It's all about respecting your elders tonight and documenting traditions and recipes that have been passed down for generations. Add sauerkraut with spices and saute briefly. Deglaze pan with wine and season with salt and pepper. Fill with half of well drained sauerkraut, smooth and put wrapped fish on top. This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings.

So that’s going to wrap it up for this awesome food sauerkraut pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!