Sauerkraut Burger
Sauerkraut Burger

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a tasty dish, sauerkraut burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut Burger is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sauerkraut Burger is something that I’ve loved my whole life.

Up your burger game with Sweet and Sauer Burgers. Our favorite burger place used to have this burger called the Schnitzengrueben. The Best Sauerkraut Burger Recipes on Yummly

To get started with this recipe, we have to first prepare a few components. You can have sauerkraut burger using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Burger:
  1. Take Bread
  2. Prepare 3 cups all purpose flour
  3. Get 1 teaspoon salt
  4. Take 3 tablespoon butter soften
  5. Get 1/3 cup vegetable oil
  6. Take 1 package yeast
  7. Make ready 1 cup warm water
  8. Get 1-1/2 teaspoon sugar
  9. Make ready As needed oil to coat the dough
  10. Take Burger
  11. Get 3 cups sauerkraut
  12. Get 2 pounds ground beef 80/20
  13. Prepare to taste salt
  14. Prepare 1/2 teaspoon granulated garlic powder
  15. Make ready 1/2 teaspoon ground black pepper
  16. Take 1/2 cup diced onions

Finish with some more sauce and top half of burger bun. Be the first to review this recipe. Spread rolls with additional German mustard. Place burgers on buns and top with your choice of pickles, onions, tomatoes and lettuce.

Steps to make Sauerkraut Burger:
  1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
  2. Mix the oil, salt, flour, and butter.
  3. Add the yeast water mix and knead.
  4. Form into a ball and coat with oil. Cover and let rise for an hour.
  5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
  6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
  7. When done drain the meat and sauerkraut and add together
  8. Mix well.
  9. Take half the dough and spread it out on a greased pan
  10. Add the meat mixture
  11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
  12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
  13. Let rest for 10 minutes
  14. Cut to the size you desire. I hope you enjoy!!?

These tasty low FODMAP corned beef & red cabbage sauerkraut burgers make the perfect snack or lunch. Extraordinary and delicious combination of burgers and sauerkraut. Ist in den USA beliebt und schmeckt in der Tat super: Ein Hamburger mit etwas Sauerkraut. Einer kleiner Test mit Sauerkraut Burger! In einem Topf das Sauerkraut nach Belieben mit etwas Kümmel erhitzen.

So that’s going to wrap this up with this Easy food sauerkraut burger recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!