Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a simple dish, sauerkraut and mustard please. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut and Mustard Please is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sauerkraut and Mustard Please is something that I’ve loved my entire life.
Well my first shot at sauerkraut hit pretty close to the mark. For my first real tasting I had it hot with a a couple of weisswurst (delicious, fresh, veal sausages), some grainy mustard (featuring Sierra Nevada Stout) and pumpernickel. Serve brats warm on a hoagie, topped with sauerkraut and a squiggle of Bavarian spicy beer mustard.
To get started with this particular recipe, we must first prepare a few components. You can have sauerkraut and mustard please using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut and Mustard Please:
- Make ready 1/2 pound beef hotdogs
- Make ready 29 ounces sauerkraut
- Make ready 8 teaspoons yellow prepared mustard
- Get 8 hotdog buns
Sauerkraut and mustard are two very traditional accompaniments to a good wurst. Bratwurst is readily available in the United States, but feel free to use any wurst you choose. Using tongs, remove bratwurst from sauerkraut and place directly on cooking grate over hot side of grill. Add a rating: Comments can take a minute to appear—please be patient!
Steps to make Sauerkraut and Mustard Please:
- Heat a skillet. Add the hotdogs. Cover with sauerkraut. Simmer till the sauerkraut is bubbling everywhere.
- Cook for 20 minutes pushing the sauerkraut in between all the hotdogs. After 20 minutes turn off the heat and let the hotdogs soak in the juices.
- Add mustard to the buns. Now add the hotdogs and serve I hope you enjoy!!
Add sauerkraut and fry vigorously, stirring. Arrange grilled sausages with sauerkraut on warmed plates and serve with a. The classic combination of mustard and sauerkraut adds layers and layers of flavor here. Divide the sauerkraut filling between the breasts, stuffing them full. Tips for making Sauerkraut and Sausage.
So that is going to wrap it up with this unique food sauerkraut and mustard please recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
