Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a unique dish, simmered in sauerkraut. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simmered Sauerkraut recipe: Try this Simmered Sauerkraut recipe, or contribute your own. Bagged sauerkraut, being exposed to light, is often packaged with chemical shelf stabilizers. Eisbein salted pig knuckles are a quintessential German recipe.
Simmered in Sauerkraut is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simmered in Sauerkraut is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simmered in sauerkraut using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Simmered in Sauerkraut:
- Make ready The beginning——————-
- Make ready 1 glug of apple cider vinegar
- Make ready 1 medium onion
- Prepare 2 ounce bacon
- Prepare 1 pound ground sirloin
- Get 1 teaspoon smoked paprika
- Make ready To taste kosher salt
- Take To taste ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready The Middle———————
- Get 1 medium gala apple
- Get 1 medium Granny Smith Apple
- Make ready 29 ounces sauerkraut
- Get The End———————–
- Prepare 1 pound hotdogs
It has a long shelf life and a distinctive sour flavor. I start off simmering the sauerkraut, water and Hungarian paprika in a large pot. From that point, you're prepping and browning the pork and veggies. Everything gets mixed into the pot of sauerkraut.
Steps to make Simmered in Sauerkraut:
- Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
- Sauté the bacon in a pan.
- When it starts to render add the onion.
- When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
- Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
- Stir well then add the apples and mix well.
- Slice the hotdogs.
- When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
- Simmer for 12 minutes covered.
- Let rest 7 minutes covered and serve.
- I hope you enjoy!!
A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home.
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