Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, mock sauerkraut. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mock Kimchi Rice with Bacon and Sauerkraut. In addition to traditional, authentic Korean recipes, I decided I should also share some modern recipes that have Korean flavors but not necessarily. Pierogi with garlic, mushroom & sauerkraut filling.
Mock Sauerkraut is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mock Sauerkraut is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mock sauerkraut using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mock Sauerkraut:
- Prepare 150 g Cabbage *2 large leaves
- Get 1/2 teaspoon Salt
- Get 1 Bay Leaf
- Make ready 2 tablespoons Rice Vinegar *OR Vinegar of our choice
- Prepare 1 teaspoon Sugar
- Take 1 teaspoon Whole Grain Mustard *optional
- Take Freshly Ground Black Pepper
Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor.
Instructions to make Mock Sauerkraut:
- Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
- Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
- Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.
Numerous notes & tips ensure success. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Sauerkraut ist eine beliebte und sehr klassische Beilage. Nun das Sauerkraut in einem Sieb waschen, etwas auspressen und in die Pfanne mit der leicht köchelnden Rindersuppe geben - ca. All it takes is some cabbage, some other vegetables if you'd like to include them, a storage vessel, a bit of sea salt, and patience.
So that is going to wrap this up with this unique food mock sauerkraut recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
