Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sauerkraut and polish kielbasa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sauerkraut and polish kielbasa is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sauerkraut and polish kielbasa is something which I have loved my whole life.
This Polish Sauerkraut and Sausage has an amazing story. This Polish recipe will not disappoint you. Like to eat sauerkraut and sausages?
To get started with this particular recipe, we must prepare a few components. You can cook sauerkraut and polish kielbasa using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut and polish kielbasa:
- Get 1 . 14 oz. Package of kielbasa or any smoked sausage you prefer
- Make ready 1 med. Onion
- Make ready 4-5 med. Potatoes
- Get 1 jar or bag of sauerkraut
- Take 2 cups chicken stock or broth
- Get Table spoon sugar
- Make ready Table spoon olive oil
- Prepare Salt & Pepper to your taste
Add sausage drippings or bacon drippings to mix. Try this kielbasa with sauerkraut and apples recipe that's tasty and easy. It all comes together in your crock pot, so the work is minimal. Polish Sausage and Sauerkraut with Apples.
Steps to make Sauerkraut and polish kielbasa:
- Ingredients! Normally I like to use brown sugar but to my surprise I was out so normal cane sugar.
- Cut and quarter onion and potatoes. If doing the quick cook cut smaller.
- Cut kielbasa to an inch and a quarter. Again quick cook three and a quarter inch.
- Heat Dutch oven to med/high heat or a pot with a lid.
- Once heated add olive oil. Heat for one to two minutes or until starts to shimmer.
- Add kielbasa potatoes onions and salt and pepper.
- Fry eight to ten minutes untill lightly browned.
- Pour in your two cups of stock and stir making sure to use your spoon on the bottom of your pot to break up all the browned bits. Then add the kraut undrained juices and all.
- Add your sugar and stir well to incorporate. Bring to a simmer and taste for sweetness.
- Cover and reduce heat to the lowest setting. If doing quick method medium heat thirty minutes if not a hour.
- Now if your doing the quick cook method your set and ready to go!!!! If your doing the slow and low as I am stir and crack your lid open and turn your range to medium heat. And cook for thirty minutes.
- After thirty minutes check your potatoes with a tooth pick poke in center and should slide right off when done. In this case just like the brown sugar out of those too so I used a metal kabob stick. If they don't fall off check every five minutes till they do.
- Ready to plate hope you all enjoy this recipe either quick or slow and low. Didn't mention the pierogis store bought. Good with mash potatoes also and sour cream!!!!
- Hope you try this simple and easy always good recipe. May God be so kind to bless us all!!!!! And Yes that is Morgan Freeman"LOL"
I don't even like kielbasa. photo by mersaydees. Beer & Brown Sugar Polish Sausage with Sauerkraut. Sauerkraut and Dumplings with Kielbasa being scooped from sk. Polska Kielbasa, Pierogies, Sauerkraut, and Brussel Sprouts Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration. Return meat to pot along with reserved mushrooms and their soaking liquid, and then add prunes, stock, and wine.
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