Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a Good dish, hotdog, meatballs, and sauerkraut. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hotdog, Meatballs, and Sauerkraut is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Hotdog, Meatballs, and Sauerkraut is something that I have loved my whole life.
Place hot dogs on top of the kraut. Tailgate Hot DogsLady Behind the Curtain. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping.
To get started with this recipe, we have to first prepare a few ingredients. You can have hotdog, meatballs, and sauerkraut using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hotdog, Meatballs, and Sauerkraut:
- Prepare Meat——–
- Make ready 12 ounces hotdogs, beef
- Prepare 24 ounces meatballs see one of my recipe
- Take Pasta———–
- Get As needed water about 2 quarts
- Get 1 tablespoon extra Virgin olive oil for water
- Make ready 1 tablespoon parsley flakes
- Prepare 1 tablespoon salt for pasta
- Take 1 teaspoon smoked paprika
- Get 8 ounces ziti pasta
- Make ready Potato————-
- Prepare 3 large potatoes 2-1/2 pound diced
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground white pepper
- Make ready Other ingredients——–
- Prepare 27 ounces sauerkraut
Sauerkraut goes great with hot dogs, sandwiches and barbecued foods in general. The fact that this favorite condiment has nutritional value is just a bonus. Make no mistake about it: There is a huge difference between feeding your dog cheap pre-made, mass-produced sauerkraut and grandma's. From meatballs to cake, sauerkraut is a surprisingly tasty ingredient that your kitchen shouldn't be without.
Instructions to make Hotdog, Meatballs, and Sauerkraut:
- Boil the pasta
- Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover
- After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover.
- Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes
- Add spices to the cooked pasta
- Mix and add to the mixture let simmer 10 minutes stirring occasionally.
- Serve I hope you enjoy!
According to historical records, sauerkraut was doled out to the laborers working on the Great Wall of China. Cut hot dogs into small pieces, mix all ingredients in pan and add a little water. Classic hot dogs are served with homemade sauerkraut, pickles, yellow mustard and ketchup. To make the sauerkraut: In a medium saucepan, mix together cabbage, onion, salt, vinegar and sugar until well combined. A famous hot dog maker in Pennsylvania, Yocco's Famous Dogs, uses sauerkraut and a thin bean chili combination to make their hot dogs.
So that is going to wrap it up for this creative food hotdog, meatballs, and sauerkraut recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
