Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a Easy dish, sauerkraut sausage and hotdogs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food. In a large skillet add the sauerkraut.
Sauerkraut Sausage and Hotdogs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sauerkraut Sausage and Hotdogs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sauerkraut sausage and hotdogs using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Sausage and Hotdogs:
- Make ready 28 ounces sauerkraut
- Take 1 pound bulk sausage
- Prepare 1 pound hotdogs chopped
- Make ready 4 ounces shredded carrots
Sauerkraut and Hot Dogs Chop up a red onion Sauté in two tablespoons unsalted butter When the onions start turning brown and are nearly done Add a little. Add second half of sauerkraut with juice on top of placed hotdogs. Baking dish size depends on how many people you are serving and dogs being used. You will not believe the flavor of the hotdogs!
Instructions to make Sauerkraut Sausage and Hotdogs:
- In a pot heat the sauerkraut and sausage. Sauté for 15 minutes
- Add carrots and Hotdogs cover and simmer for 25 minutes. Stirring occasionally.
- Serve I hope you enjoy!
Sometimes I will put a little mustard on the hotdogs. You can also use sausages instead of hotdogs. A hot dog is a sausage served in a sliced bun. It is very often garnished with mustard, ketchup, onions, mayonnaise, relish and/or sauerkraut. The word frankfurter comes from Frankfurt, Germany, where pork sausages served in a bun similar to hot dogs originated.
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