Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, braised pork & sauerkraut. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese Crazy, right?
Braised Pork & Sauerkraut is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Braised Pork & Sauerkraut is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook braised pork & sauerkraut using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Braised Pork & Sauerkraut:
- Get 2 lb. packaged sauerkraut
- Make ready 1 pear, peeled, seeded, and cut into chunks
- Prepare 1 small yellow onion, roughly chopped
- Take 1/2 tsp. cumin
- Get 1 tsp. caraway seeds
- Make ready 5 juniper berries (optional)
- Prepare 1/3 cup dry white wine
- Make ready 3 lb. pork (shoulder or butt, bone-in)
- Prepare 3 tbs. dry rub (seasonings)
- Prepare 1 sprig fresh rosemary
- Make ready 1 cup gravy
Braised pork belly has a perfectly balanced sweet and savory flavor. The texture of the slow-cooked pork is soft and could almost melt in your mouth. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the Make this Ultimate Classic Taiwanese Comfort Food - Instant Pot Taiwanese Braised Pork (Chinese. Pat the pork dry with paper towels and season with salt and pepper.
Instructions to make Braised Pork & Sauerkraut:
- Place sauerkraut in medium sized pot; add the chopped pear, onion, seasonings, and wine. Bring to a slight boil, reduce heat to low-medium, and cook for 30 minutes slightly covered.
- Prepare the pork (trim any fat) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
- Heat up an outdoor grill (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes a side. [This will seal in the juices of the meat while slow-cooking later in the oven]
- Heat oven to 325˚ F.
- Transfer the meat to a large pot / pan with lid (oven proof) and place the sauerkraut around all the sides of the meat. Place the rosemary on top of the meat, cover, and place in the oven to cook for 2 hours.
- Remove the pan lid and continue to cook for 40 minutes. This will produce a golden color atop of the kraut and will begin to solidify all the juices.
- When done cooking, remove the meat from the pan. Drain off the pan liquid. Shred the pork, add the pieces back to the pan with kraut, and lightly mix.
- Serve with mashed potatoes and cover all ingredients (lightly) with gravy.
These simple braised pork chops are flavored with a tangy sauce. These pork chops are delicious with mashed potatoes, but macaroni and cheese or a rice side dish would be good as well. Melt in your mouth tender when braised, pork belly isn't just reserved for makin' bacon. But the really great thing about pork belly is that it can be so many other things aside from just bacon. Kakuni (Japanese Braised Pork Belly) - Slow cooked pork belly in soy sauce glaze, serve with Kakuni (角煮) is Japanese braised pork belly, and it literary means "square simmered" referring to the.
So that’s going to wrap this up with this Authentic food braised pork & sauerkraut recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
