Classic French Onion Soup
Classic French Onion Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a Good dish, classic french onion soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Looking For Yummy French Soup Recipes? Visit Our Website For Tasty Recipes, Now! In a large Dutch oven or soup pot, melt the butter over medium heat.

Classic French Onion Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Classic French Onion Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have classic french onion soup using 10 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Classic French Onion Soup:
  1. Prepare 400 gram white onions
  2. Take 1 dollop of unsalted butter
  3. Prepare 300 ml vegetable/chicken stock
  4. Take as needed Mixed Herbs
  5. Make ready 1 Bay leaf
  6. Make ready to taste Salt and crushed black pepper to season
  7. Make ready 300-350 gm grated gruyere/parmesan cheese
  8. Get Slices French Baguette to top
  9. Prepare 2 tablespoon plain flour
  10. Prepare 1 tablespoon Apple cider vinegar/1.5 tablespoon white wine

This classic soup is actually very easy to make, so don't let the long cooking time scare you because much of it is hands off. While I'll always have a place on my table, in my belly and in my heart for other favorite cold weather soups like curried lentil soup , and slowcooker chicken soup , there's something special. Melt the stick of butter in a large pot over medium heat. There are a lot of French Onion Soup recipes on Zaar, but I think that this very authentic version deserves a place on the list.

Instructions to make Classic French Onion Soup:
  1. Peel and slice the onions thin and lengthwise
  2. Melt the butter in a pot
  3. Add and sauté the onions on low heat
  4. Keep stirring in between as the onions brown to avoid burning them
  5. Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf
  6. Strain the stick after 3-4 minutes
  7. Once visibly brown, add the flour and mix for a few seconds
  8. Next goes in the cider vinegar/ wine
  9. Add and sauté the onions for a few seconds
  10. Add the stock and bring to a boil
  11. Reduce heat and allow the soup to simmer while you season it with salt and pepper
  12. Mix and take off heat
  13. Spoon the soup equally into oven safe bowls
  14. Top with baguette slices and spread a generous amount of cheese covering the surface well
  15. Microwave till the cheese melts / even browns a bit
  16. Let the bowl cool off slightly till you can handle it
  17. Serve while the soup is warm. Enjoy!
  18. Watch full recipe video at: https://youtu.be/yWb4ygzX77I

After making many of the existing recipes with success, I wrote down this recipe while watching Julia Child in a very old episode of "The French Chef". It takes a little longer, but the time is very well spent. It is also more detailed than others and includes fool. An incredible, classic french onion soup made with delicious caramelized onions, fresh herbs, a flavorful broth. Topped with gruyere cheese and a toasted slice of garlic french bread.

So that is going to wrap it up for this Easy food classic french onion soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!