Southern collard greens
Southern collard greens

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southern collard greens. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year.

Southern collard greens is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Southern collard greens is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have southern collard greens using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern collard greens:
  1. Prepare 5 strips hickory smoked bacon, cut in big cubes
  2. Prepare 2 lb bag of pre-washed collard greens
  3. Take 1/4 cup sugar
  4. Take Pinch red pepper flakes
  5. Make ready 2 tbsp white vinegar
  6. Get 3 tbsp salt… add more to your taste
  7. Get 3 tbsp black pepper
  8. Make ready Splash olive oil at the end

It's the mainstay side dish of most every New Years Day meal. Rich deep greens and a tangy broth are what you find with Southern Soul Food Collard Greens and are what you'll find in this southern The secret to perfect southern collard greens. Southern Collard Greens w/Smoked Turkey Legs How To Make Southern Collard Greens.

Instructions to make Southern collard greens:
  1. Sit greens in sink filled with cold water to rinse off any dirt.
  2. Cut each strip if bacon into 4 pieces. Cook in Dutch oven pot until crispy. Remove bacon and add greens. Fill pot with water until just covering the greens.
  3. Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking.
  4. Add cooked bacon back into pot. Traditionally many used “fatback” instead of bacon for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!
  5. Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar

Southern collard greens, you should know, are one of those recipes that has unlimited variations. Each region, even each cook, has his or her own twist. This is how we had them at our company. These southern collard greens are simmered in rich and flavorful chicken broth with smoked turkey wings. I always get great feedback from anyone who tries my southern collard greens.

So that is going to wrap this up with this Best food southern collard greens recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!