Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a tasty dish, collard greens. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Collard greens is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Collard greens is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have collard greens using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Collard greens:
- Make ready 1-2 bunches fresh greens
- Make ready 2-4 Smoked turkey legs
- Prepare Tbsp Apple cider vinegar
- Take Tsp sugar
- Take Tsp salt
- Get Tsp red pepper flakes
- Prepare 3-4 cups stock from smoked meat /or chicken broth can be used
- Get 1/2 lb Applewood Smoked bacon fried and chopped
- Take Tsp sugar
Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. (Redirected from Collard greens). Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Colloquy on collard greens Botanical name: Brassica oleracea.
Instructions to make Collard greens:
- Boil smoked meat in water keep the broth for cooking greens. once cooked remove meat to cool and remove from bone. Or use chicken broth.
- Add spices and greens to broth. Add meat and bring to a boil.
- Reduce heat to simmer until the greens are as tender as you like
- Eat and enjoy
- Cooked greens maybe frozen to use for another meal.
Collard greens hold a revered place in the hearts and on the tables of every true American Southerner, but they have such remarkable. Cauliflower florets, turnip greens, mustard greens, broccoli florets, and kale showed up as being more expensive than collard greens after being trimmed to their edible portion and cooked. Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables. Collards are one of the most popular members of the Brassica family, closely related to kale and cabbage and could be. Collard greens (collards) describes certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli.
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