Yankee Collard Greens
Yankee Collard Greens

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a simple dish, yankee collard greens. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Render bacon in stock pot until tender. Add onions and garlic and cook until fragrant and translucent. Add diced jalapeño and cook for a few moments.

Yankee Collard Greens is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Yankee Collard Greens is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yankee collard greens using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yankee Collard Greens:
  1. Prepare 2 tablesoons olive oil
  2. Prepare 6 slices bacon
  3. Take 1 large onion, chopped
  4. Get 2 cloves garlic, minced
  5. Make ready 2 pounds pre-washed, bagged Collard Greens
  6. Make ready 3 cups chicken broth
  7. Make ready to taste Salt and black pepper
  8. Take 2 teaspoon Cajun seasoning
  9. Take 2 teaspoon red pepper flakes
  10. Take 1 tablespoon apple cider vinegar
  11. Prepare 1 tablespoon sugar

Growing up in the South, we ate a lot of vegetables, and collards were among my favorites. My grandmothers would chop up a mess of 'em and put them in a giant pot with lots of salt, pepper, and a hunk of fatback. UK-Yankee Forum » General » Food Talk (Moderator: vnicepeeps) » Greens (Collard Greens). Tesco sometimes have collard greens in their vegetable section, but kale or spring greens would be the nearest things that are widely sold I think.

Steps to make Yankee Collard Greens:
  1. Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside.
  2. Add onion to pot and cook until tender, about 5 minutes.
  3. Add garlic, and cook until just fragrant.
  4. Add collard greens, and fry until they start to wilt.
  5. Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
  6. Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
  7. Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments
  8. Serve warm and enjoy!

Swiss chard is similar to look at but I think it tastes different. However, I suspect that you would be hard pressed to find a native Southerner (NATIVE — not one of the HOARDES of Yankees who have migrated here) using turkey bacon in a mess of collard greens! More likely, the Natives would be using a smoked ham hock. Find collard greens recipes, videos, and ideas from Food Network. Sauté greens in animal fat like butter or bacon grease, usually with onion and sometimes garlic, and always with salt.

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