Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a simple dish, tiddly puds (toad in the hole). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tiddly Puds (toad in the hole) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tiddly Puds (toad in the hole) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tiddly puds (toad in the hole) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tiddly Puds (toad in the hole):
- Take 1 cup plain flour
- Take 1 cup eggs
- Prepare 1 cup milk
- Prepare 1 pinch of salt and pepper
- Take 12 tsp cooking oil
- Prepare 12 small sausages (or half big ones)
Steps to make Tiddly Puds (toad in the hole):
- heat oven to 200°c
- put a teaspoon of oil in each of a muffin tray. mine does 12
- put in a sausage in each and put in the oven until the sausages are half cooked
- mix the flour eggs milk salt and pepper. whisk until smooth and runny. pour into a jug with a lip for easy pouring. any extra batter can be used for pancakes
- quickly and carefully fill halfway with the batter and put back in the oven
- leave! for at least 15 minutes or they will fall. once risen golden and crispy remove from the oven and out of the tray. served with mashed potato and beans. my daughter and sister loved them :)
So that’s going to wrap it up with this Good food tiddly puds (toad in the hole) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
