Hey everyone, hope you are having an incredible day today. Today, we’re going to make a Authentic dish, collard greens. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Collard greens is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Collard greens is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have collard greens using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Collard greens:
- Make ready 3 slice bacon chopped
- Make ready 1 tsp butter unsalted
- Make ready 1/2 medium onion, chopped
- Prepare 1 clove garlic minced
- Get 1/2 bag of frozen collard greens
- Prepare 1/2 tsp red pepper flakes
Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. (Redirected from Collard greens). Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Colloquy on collard greens Botanical name: Brassica oleracea.
Steps to make Collard greens:
- In a medium pan saute bacon until cooked on medium heat. Add butter, onion and garlic. Saute until onions are caramelized. Add crushed red pepper and collard greens. Cook until collard greens are warm all the way through.
- Serve
Collard greens hold a revered place in the hearts and on the tables of every true American Southerner, but they have such remarkable. Cauliflower florets, turnip greens, mustard greens, broccoli florets, and kale showed up as being more expensive than collard greens after being trimmed to their edible portion and cooked. Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables. Collards are one of the most popular members of the Brassica family, closely related to kale and cabbage and could be. Collard greens (collards) describes certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli.
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