Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, collard greens. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Collard Greens is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Collard Greens is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have collard greens using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Collard Greens:
- Take 2 bundles or large bag of Collard Greens
- Make ready 1/2 lb. Bacon
- Get 1 large Onion
- Prepare 1-32 oz. Box Chicken Broth
- Prepare 1 Salt & Pepper to Taste
- Get 1 cook on medium heat covered about a hour. checking and stirrin
Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. (Redirected from Collard greens). Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Colloquy on collard greens Botanical name: Brassica oleracea.
Steps to make Collard Greens:
- I first dice my bacon and onion & saute them in a pan.
- After I have de stemmed and washed my greens I add them to the pot. Add salt and pepper
- Then I pour the entire box of chichen broth.
Collard greens hold a revered place in the hearts and on the tables of every true American Southerner, but they have such remarkable. Cauliflower florets, turnip greens, mustard greens, broccoli florets, and kale showed up as being more expensive than collard greens after being trimmed to their edible portion and cooked. Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables. Collards are one of the most popular members of the Brassica family, closely related to kale and cabbage and could be. Collard greens (collards) describes certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli.
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