Braised Collard Greens
Braised Collard Greens

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a Best dish, braised collard greens. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cut and trim the collard greens, removing the tough stems. See, the thing about Sunday is that you kinda take your time. Sundays are supposed to be easy.

Braised Collard Greens is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Braised Collard Greens is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook braised collard greens using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Collard Greens:
  1. Prepare 1 oz Olive Oil
  2. Make ready 4 oz Bacon
  3. Make ready 4 oz Yellow Onions
  4. Take 2 oz Celery
  5. Get 2 each Garlic Cloves
  6. Get 1/4 tsp Red Pepper Flakes
  7. Prepare 8 oz Chicken Broth
  8. Take 1 oz Apple Cider Vinegar
  9. Get 1 tsp Sugar
  10. Take 1 bunch Collard Greens
  11. Take 1 Salt and Pepper

Braised vegan collard greens, a quick and healthy way to get a soul food staple on the weeknight menu! Collard greens are a lovelite in our house. We like to eat greens as often as possible. Braised Collard Greens is a delicious and tasty vegetable dish that you can enjoy for dinner.

Instructions to make Braised Collard Greens:
  1. In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min
  2. Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
  3. Add the collard greens stir well. Add chicken broth and vinegar.
  4. Add sugar, salt and pepper.
  5. Cover partially the pot. Lower heat to low cook for 30-40 min.

This involves Collard greens, which is a type of green vegetable with loose leaves. Cut off and discard any dry or wilted bits from the collard greens and wash the remaining collards in cold water. Collard greens braised in beer provides a unique flavor and a tender texture. Oh boy, I love me some collard greens. Love 'em so much that I want to experience them ever way there is.

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