Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a Good dish, mimi's collard greens. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mimi's Collard Greens is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mimi's Collard Greens is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mimi's collard greens using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mimi's Collard Greens:
- Get 3 slice bacon
- Get 1 tbsp olive oil
- Take 1 large onion chopped
- Take 2 clove garlic chopped
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Get 3 cup chicken broth
- Get 1 pinch red pepper flakes
- Get 1 lb fresh collard greens, chopped into 2inch pieces
Tender cabbage and collard greens are cooked to perfection with bacon, onions, and flavorful seasoning. You didn't use any meat in these greens? This is my favorite family recipe for collard greens made WITHOUT chicken broth and smoked meat. Collard Greens can be a little tricky.
Instructions to make Mimi's Collard Greens:
- Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
- Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
If you don't wash them correctly, they can have sand hidden in them. There is nothing more awful than taking a bite of collards and chewing grits of sand. Ethiopian Collard Greens aka Ye'abasha Gomen- Braised collard greens and kale seasoned with aromatics; Quick, easy and tasty. A couple of years back, I loathed any green that wasn't remotely. Southern seasoned collard greens made with smoked pork hocks, or other smoked meats, and Collard greens and ham hocks were just meant to be together in my opinion.
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