Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a simple dish, smothered cabbage and collard greens. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Smothered Cabbage and Collard Greens is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Smothered Cabbage and Collard Greens is something which I’ve loved my entire life.
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. Tomatoes, peppers, snap peas, and of course, collard greens. One of my favorite ways to prepare collards is smothered in bacon and onions.
To get started with this recipe, we have to first prepare a few ingredients. You can have smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Cabbage and Collard Greens:
- Take 1 Whole Sweet Onion
- Get 3 clove garlic
- Take 1 head Cabbage
- Make ready 1 bunch Collard Greens Or Greens Already Cut Up
- Get 1 1/2 lb Bacon
- Make ready 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
- Take 1 1/2 cup olive oil
Their leaves are broad, paddle-shaped and grey green to deep green in color with contrasting succulent white ribs and veins. Their flavor is assertive, almost alkaline and true to its family, cruciferous in nature. Collard greens are a nutritious green, leafy vegetable that are related to cabbage, broccoli, and kale. Although most popular in the American South, collard greens Place the collard greens in an air-tight plastic bag.
Instructions to make Smothered Cabbage and Collard Greens:
- Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
- Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
- Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
- After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.
Most greens should be stored in plastic bags and collard greens are no exception. At Martha Lou's Kitchen, earthy collard greens and sweet cabbage are steamed together for this unique spin on the Southern side of greens. Remove lid and continue cooking until liquid is reduced in volume. I have eaten Collards and Cabbage all my life having been raised on a farm. We have a friend who grows wonderful greens and he will sweetly gather and bring them to me. fresh collards, de stemed and rolled up liked a cigar. use cutting board and cut across into one inch strips.
So that’s going to wrap this up with this Good food smothered cabbage and collard greens recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
