Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a Easy dish, smoked sausage with collard greens. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hillshire Farm® smoked sausage meets creamy pumpkin and collard greens in the ultimate comfort food dish, lasagna. Made with sausage, collard greens, leeks, and pasta, this easy soup is a little bit Southern and a little bit Italian, although there's also plenty of room to customize. You can use any type of sausage here, spicy, smoked, or mild, pork or chicken.
Smoked sausage with collard greens is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Smoked sausage with collard greens is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have smoked sausage with collard greens using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked sausage with collard greens:
- Take 1 1/2 lb smoked sausage
- Take 1/4 cup Chinese black vinegar
- Prepare 2 lb collard greens
- Get 1/2 cup dehydrated onions
- Get 1 tsp salt
- Prepare 1 tsp Adolphs tenderizer
- Get 1 tsp granulated garlic powder
- Get 1 quart water
Southern collard greens with smoked turkey simmered slowly with onions, garlic, red pepper, & vinegar leaving a delicious pot liquor! "Sky's The Limit" Southern Collard Greens With Smoked Turkey. Southern seasoned collard greens made with smoked pork hocks, or other smoked meats, and served with raw onion, vinegar pepper sauce and Collard greens and ham hocks were just meant to be together in my opinion. I mean, is there possibly anything more southern than a big bowl of. Vegetable Side Dishes Vegetable Recipes Smoked Sausage Recipes Pickled Okra Okra Recipes Deep South Dish Cajun Cooking Creole Recipes Collard Greens.
Instructions to make Smoked sausage with collard greens:
- Put all the ingredients into a pot with a lid and bring to a boil.
- Boil till the collards are tender serve hope you enjoy.
- Its real good with hot vinegar sauce. - - https://cookpad.com/us/recipes/358839-2015-vinegar-hot-pepper-sauce
The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. Although collard greens are a southern staple, I didn't come to appreciate them until I became an adult. Collard greens are used in this soup, but I'm sure cabbage or kale would be equally delicious here. This recipe is a keeper no matter how you make it!
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