Collard Greens in Olive Oil
Collard Greens in Olive Oil

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, collard greens in olive oil. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Olive Oil Garlic Red Pepper Collard Greens Apple Cider Vinegar Sugar Healthyish. Olive oil braised collard greens (my new favorite) This recipe is part of a Black History Month virtual potluck I'm participating in with other awesome black food bloggers ( like last year ). I'm excited to share this recipe with you AND the recipe of others - such yummy recipes.

Collard Greens in Olive Oil is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Collard Greens in Olive Oil is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have collard greens in olive oil using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Collard Greens in Olive Oil:
  1. Make ready 3 potatoes, sliced
  2. Take 15 garlic cloves, sliced
  3. Take 1 handful fresh mint
  4. Make ready 150 ml olive oil, extra virgin
  5. Prepare 1 chicken stock cube
  6. Take 300 grams salted cod portions, optional
  7. Make ready 2 liter water, plus extra.
  8. Prepare 1 sea salt
  9. Get 400 grams collard Greens

The bacon is super free and uncured. The olive oil is organic, unfiltered, cold pressed, extra virgin from California. These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards!

Steps to make Collard Greens in Olive Oil:
  1. If using cod, soak the fish in cold water 24 hours before cooking. Change water 3-4 times during this time.
  2. An important step is to pre-cook the greens prior to actually making the recipe. This stops it from becoming too bitter during the cooking process.
  3. In a large pan bring water to the boil.
  4. Wash and roughly tear the greens. Once the water is boiling drop the greens into the pan and let it cook for 5 minutes.
  5. Strain the greens and dispose of the water. Rinse the pan and add in the 2 litres of cold water.
  6. Add the greens, salt and olive oil, cover with lid and bring to the boil.
  7. Once its boiling, add in the potatoes, garlic, and stock cube, lightly stir, cover with lid and cook for a further 15 minutes
  8. Add in the the cod and cook for a further 5 minutes.
  9. Check seasoning is to your taste.
  10. Remove from the heat, add in the mint, lightly stir and let it rest for 10-15 minutes.

To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results). Heat a large saute pan over medium high heat and add the olive oil. Once hot, add the garlic and red pepper flakes and saute until fragrant. Sauteing the leaves with garlic first balances the vegetable's bitterness. Salt and pepper Kale and collard greens make a flavorful team in this stir-fry dish.

So that is going to wrap this up for this Authentic food collard greens in olive oil recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!