Spicy Pork & Collard Greens Soup
Spicy Pork & Collard Greens Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a unique dish, spicy pork & collard greens soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Pork & Collard Greens Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Pork & Collard Greens Soup is something that I have loved my entire life. They are nice and they look fantastic.

Chris Makes Spicy-Sweet Sambal Pork Noodles. Garlic, ginger, green onion, ground black pepper, hot pepper paste, korean pear, onion, pork belly, rice syrup, sesame oil, sesame seeds, soy sauce, sugar. Korean spicy pork has many names under its belt.

To begin with this recipe, we must first prepare a few components. You can cook spicy pork & collard greens soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork & Collard Greens Soup:
  1. Get 1 lb Ground Pork
  2. Get 5 Garlic cloves - finely chopped
  3. Take 4 tsp Ginger - Finely grated
  4. Get 1 tsp Crushed red pepper flakes
  5. Prepare 1 tsp Cumin seeds - lightly crushed
  6. Take 2 tbsp Sunflower oil
  7. Take 4 cup Vegetable broth
  8. Get 1 bunch Collard Greens
  9. Prepare 4 Scallions - finely diced
  10. Make ready 2 tbsp Braggs amino acids or Soy sauce
  11. Make ready 4 oz Rice Noodles

Korean spicy pork bulgogi is loaded with spicy and savory flavors from the gochujang paste and fish sauce but also has a balance of sweet in it as well from the mirin and the sugars. Watch this video to find how to make Spicy Pork Chilli recipe at home, easy to understand step wise tutorial. Welcome to "Learn to Cook with me CHANNEL". Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.

Instructions to make Spicy Pork & Collard Greens Soup:
  1. Mix pork, garlic, ginger, red pepper flakes, and cumin in medium bowl
  2. Heat oil in large pot over med heat
  3. Add pork mixture, stir until browned 8-10 min
  4. Add broth, bring to boil. Reduce heat and simmer 8-10min
  5. Add collard greens, scallions, and soy sauce, stirring occasionally until greens are tender 5-8minhg
  6. Meanwhile, cook noodles & drain
  7. Divide noodles among bowls and ladle soup over

Jeyuk means pork, and bokkeum means stir-fry. This sweet and spicy marinade makes pork super delicious, even for those who are not usually fans of pork. Ginger adds a nice kick and removes the gamey smell and taste. Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.

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