Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a Best dish, toad in the hole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toad in The Hole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Toad in The Hole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook toad in the hole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Toad in The Hole:
- Prepare 1/2 tsp Mustard Powder
- Get 300 ml Milk
- Prepare 1 Large Egg
- Prepare Pinch Salt
- Make ready 100 g Plain Flour
- Make ready 8 Sausages
Instructions to make Toad in The Hole:
- Heat oven to 220C/fan 200C/gas 7. Tip flour into a large mixing bowl and stir in the mustard powder with a good pinch of salt. Make a well in the centre, crack in the egg, then pour in a dribble of milk. Stir with a wooden spoon, gradually incorporating some of the flour, until you have a smooth batter in the well. Now add a bit more milk and continue stirring until all the milk and flour has been mixed together.
- Put the sausages in the oven for round about 15 minutes in a 20x30 deep tray (you will cook the batter in this later)
- Once sausages are ready, take out and leave to cool in the tray for 10 minutes.
- Pour the batter over the sausages evenly and put back in the oven and bake for 30-40 mins until the batter is cooked through, well risen and crisp. If you poke the tip of a knife into the batter in the middle of the tray it should be set, not sticky or runny.
- Cut into 4 equal slices. (it may look big but its all air!) Best served with roast potatoes, gravy and some yummy vegetables on the side
So that is going to wrap it up with this tasty food toad in the hole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!