Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, good old collard greens®. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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good old collard greens® is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. good old collard greens® is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook good old collard greens® using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make good old collard greens®:
- Take 2 bunches of collard greens
- Prepare 1 tbsp of garlic powder
- Make ready 1/2 onion diced
- Take 1 tsp brown sugar
- Make ready 1 packages smoked turkey necks
- Make ready 1 box of chicken broth (small box) or can
- Make ready 1 salt
- Prepare 1 dash cayenne pepper ( optional) if u like spice.
- Prepare 1/2 onion diced
The company was very helpful with sending samples for us to match colors and helping us pick which ties would look best with our color scheme. Good ole country collard greens with bacon and onion. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! You might even get a "Wow!" after the first bite and a "not at all like I remember them tasting".
Steps to make good old collard greens®:
- place turkey necks in a pot with enough water just to cover meat
- boil for 35 to 40 minutes don't let water boil out
- add onion and sugar and seasonings and chicken broth
- wash greens and cut up into bite size pieces then add to the pot. cover and continue to cook for a while on simmer until greens reach ur preferences. add more salt if u like.
- let stand. serve and enjoy.
Collard greens are vegetables that are members of the cabbage family, but According to folklore, collards served with black-eyed peas and hog jowl on New Year's Day promises a year of good Collard greens date back to prehistoric times, and are one of the oldest members of the cabbage. Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken broth. I find this is one green that you do have to cook a while. The flavor is between cabbage and kale.
So that’s going to wrap it up with this instant food good old collard greens® recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
