Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a Good dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stack leaves, roll together lengthwise into a tight bundle, and cut crosswise into strips about. Add the corn, bell pepper, and Brussels sprouts, and sprinkle with salt and pepper. Cook until sprouts are softer, but still bright green.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Make ready 3 large collard leaves
- Take 2 tablespoons olive oil
- Get 1 ear corn or on bag frozen corn
- Take 2 scallions
- Prepare 4-6 Brussel sprouts
- Take to taste Salt and pepper
- Get 1 tsp white wine
- Prepare 1 tsp butter
- Prepare 1 tsp bacon fat
- Make ready 1 spring cilantro
- Get 1 clove garlic
- Get 2 tablespoons stewed tomatoes in chili seasoning as garnish
How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold running water. Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike.
Instructions to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
Why do they carry such an awful stigma? Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. Who wouldn't want to include these green beauties on the menu? If you've never seen Brussel sprouts grow before, they grow sticking out of a huge stalk (kind of like. To prepare the greens: cut away the tough stalks and stems from the collards and discard any leaves that are bruised or yellow.
So that’s going to wrap it up with this Good food sautéed collard greens, brussel sprouts and corn recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
