Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a Good dish, rice pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rice Pudding is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Rice Pudding is something that I’ve loved my whole life.
It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day.
To get started with this recipe, we must prepare a few components. You can cook rice pudding using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding:
- Take 2 cups water
- Take 1 cup long grain rice
- Get 2 and 1/2 cups whole milk
- Get 2 and 1/2 cups half n half
- Take 2/3 cup granulated sugar
- Get 3/4 teaspoon vanilla extract
- Prepare 3/4 teaspoon almond extract
- Take 1 teaspoon cinnamon
- Make ready Freshly grated nutmeg about 8 swipes
We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding.
Steps to make Rice Pudding:
- Bring water to a boil and cook the rice.
- When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you.
- Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled.
Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. This wonderful homemade rice pudding is so easy to make! Combine cooked rice with a few pantry staples to make this delightful pudding. It's a wonderful, rich and creamy, single serving dessert.
So that’s going to wrap it up for this instant food rice pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
