Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a creative dish, black sticky rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black sticky rice pudding is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Black sticky rice pudding is something that I have loved my entire life. They are fine and they look fantastic.
Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat. Combine water, black rice, and salt in a saucepan. Black Sticky Rice Pudding is a classic and comforting traditional Thai dessert.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook black sticky rice pudding using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black sticky rice pudding:
- Get 500 gms Black sticky rice
- Prepare 500 gms Sugar
- Take 1 liter Coconut milk
- Make ready 200 gms Ghee
- Get 3 eggs
- Prepare As per taste salt
- Get as required Chopped nuts (optional)
It is gluten-free, full of fiber, vegan, and packed full of antioxidants. This is especially true when you top it off with fresh fruit. Black Sticky Rice Pudding Kao Niow Dahm (or Khao Neow Dam)*. Measure the rice into a bowl; run your fingers through the rice and check for any pebbles or other noticeable impurities.
Instructions to make Black sticky rice pudding:
- Soak rice for 3 hours.
- Drain and spread on a cloth under fan to dry.
- Make powder, add sugar in coconut milk and mix well.
- Now add beaten egg with milk and mix well
- Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter
- Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame
- Can be serve hot or cold
Amaze your friends with this fantastic Asian dessert! WATCH THIS VIDEO on How to make Sticky Black Rice Pudding. Black sticky rice, which like wild rice is unhulled, makes a rustic rice pudding loaded with far more flavor and texture than usual. This version from chef Peerasri Montreeprasat at Sugar Club, a Thai grocery and cafe in New York, adds in cubes of nutty taro and is sweetened with palm sugar. There's black sticky rice porridge and there's black sticky rice pudding.
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