Black Rice Pudding
Black Rice Pudding

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a Easy dish, black rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Rice Pudding is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Black Rice Pudding is something which I have loved my whole life. They’re nice and they look wonderful.

Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra. This is a rice pudding with a twist!

To begin with this recipe, we have to prepare a few components. You can cook black rice pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Rice Pudding:
  1. Prepare 1/2 Cup Alce Nero's Organic Wholemeal Black Rice,
  2. Make ready 1 Cup Water,
  3. Prepare Coconut Milk Preferably Organic, 1/2 Cup + More For Garnishing
  4. Get Pinch Sea Salt,
  5. Make ready Palm Sugar / Gula Melaka, 1.5 TBSP Adjust To Preference
  6. Take Papaya Finely Diced Preferably Organic, For Garnishing
  7. Make ready Toasted Coconut Flakes Preferably Organic, For Garnishing
  8. Take Palm Sugar Syrup / Gula Melaka Syrup. For Garnishing

Creamy black rice pudding is the perfect vegan, gluten-free decadent breakfast, snack or dessert. Black rice is cooked with coconut milk, coconut sugar, and spices until creamy. Black Rice Pudding, a delicious dessert made with Thai black rice (a.k.a. sticky rice), is lot healthier than a pudding made with normal white rice. Black rice pudding uses whole grain rice which is very nutritious.

Steps to make Black Rice Pudding:
  1. Wash Alce Nero's black rice in a bowl of water until the water turns blackish. - - Strain and rinse under running water. - - Return black rice into the same bowl and repeat the process. - - Transfer the washed black rice into a sauce pot. - - Add water, coconut milk, salt and sugar. - - Stir to combine well.
  2. Bring the heat up to medium-low and cook on a gentle simmer. - - Cover and cook for about 30 mins or until the rice is tender and the liquid has almost evaporated. - - Check and stir occasionally to prevent burning. - - If the liquid evaporates before the rice is cooked and tender, add more water, 1/4 cup at a time.
  3. When you press a grain of rice, it should smashed easily. - - You can serve this hot or cold and serve this how ever you desired. - - I prefer mine cold. I transferred into a serving glass and set aside in the fridge until chilled.
  4. I drizzle some more coconut milk over the rice pudding. - - Garnish with papaya, coconut flakes and a light drizzle of palm sugar syrup.
  5. To toast coconut flakes, transfer into a skillet over medium heat and toast until lightly browned. - - To make palm sugar syrup, transfer 200g of palm sugar, 60g of water and 2 pandan leaves (tied into knot) into a sauce pot. Cook until the sugar has completely dissolved. Pass it thru a fine strainer. Discard any residue.*

To assemble, scoop out desired amount of black rice into a bowl, top with fruit, toasted coconut. Black Rice Pudding is like a comfort food, it is good either warm or cold and the cooking process is very easy. Black Sticky Rice Pudding is a classic and comforting traditional Thai dessert. Black Sticky Rice Pudding Kao Niow Dahm (or Khao Neow Dam)*. Measure the rice into a bowl; run your fingers through the rice and check for any pebbles or other noticeable impurities.

So that’s going to wrap it up with this instant food black rice pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!