Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a simple dish, turkish rice pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Adults and kids alike love baked rice pudding, a healthy dessert choice after a big meal. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best!
Turkish rice pudding is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Turkish rice pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have turkish rice pudding using 8 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Turkish rice pudding:
- Make ready 1/2 cup Rice
- Take 4 1/4 cup+ 2tbsp Milk
- Make ready 1 Tbsp Melted Butter
- Make ready 3/4 cup+2 tbsp Sugar for sprinkling
- Make ready 3 Tbsp Cornstarch
- Make ready 1 Tbsp Vanilla essence
- Take 1 tsp Cinnamon powder for sprinkling
- Take 4-5 Tbsp Chopped pistachios
In fact, this Turkish rice pudding can be also made without an oven at all. Sutlac was the classic rice pudding from the Ottoman Palace kitchens.this recipe comes from my family and littel bit different from. Learn how to make Turkish Rice Pudding. Sütlaç is a light dessert originated in Ottoman cuisine.
Steps to make Turkish rice pudding:
- In a small bowl add 4Tbsp of milk along with 1Tbsp melted butter.
- Whisk milk and butter mixture thoroughly and keep aside to be used later.
- Wash rice 3-4 times or until water runs clear of the starch.
- In a deep heavy bottom pan or kadai add washed rice with enough water to cover it by about 1/2 inch.
- Bring it to a boil and reduce the heat. Let the rice simmer gently until the rice is soft, about 5-10 minutes.
- Stir in between.Time may vary to cook rice. So keep checking in between for the doneness of rice.
- In another pan add 4 cup milk,milk butter mixture, vanilla essence,sugar and bring to boil.
- In meantime mix 1/4 cup milk and 3Tbsp cornstarch in a small bowl.
- Now add boiled milk to cooked rice. Bring the mixture to a boil. Reduce the heat and let it boil very gently for about 10 minutes.
- Using a whisk again mix together the milk and the cornstarch until smooth.
- While stirring, gradually add this mixture into the rice.
- Simmer uncovered on a low heat and stiring frequently for about 10-15 mts.
- When the pudding thickens,remove from the heat and fill ramekins cups with the hot mixture.Let pudding cool to a room temperature.
- Preheat oven to 180*c for 10 minutes.
- Sprinkle lightly sugar over pudding and place in the oven under the broiler until the surface is lightly browned.
- Let the cups cool at room temperature and then refrigerate for 2-4 hours.
- Before serving sprinkle cinnamon powder and chopped pistachios.
The rumor goes that it was flavored with rose water in palace kitchens, but in my kitchen I skipped that ingredient. Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish Rice pudding is a staple dessert in Turkish cuisine. You can find it in most restaurants and it is. Pour about half of the pudding into the chilled, sugared pan, using an offset spatula to spread it evenly into the corners. Easily doable with very few ingredients.
So that’s going to wrap this up with this Authentic food turkish rice pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
