Instant Pot Rice Pudding
Instant Pot Rice Pudding

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a Authentic dish, instant pot rice pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bring the rice pudding mixture to a simmer (Instant Pot: press "Cancel", then "Saute" button). As the rice pudding mixture heats up, the starch will be released and it will start to thicken. An Instant Pot is one of the most popular brands of electric pressure cookers.

Instant Pot Rice Pudding is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Instant Pot Rice Pudding is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot rice pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Rice Pudding:
  1. Prepare 1 Cup Short Grain Rice
  2. Take 2 1/2 Cups 2% Milk
  3. Make ready 3/4 Cup Sugar or Splenda
  4. Prepare 1 Cup 2% Milk
  5. Get 1/2-3/4 Cup 2% Milk
  6. Prepare 1 Cup Raisins (possibly)
  7. Prepare 1 Tbs Cinnamon (possibly)

I've made it on my stovetop but using an Instant Pot is SO much easier and quicker. I HIGHLY suggest you get a non stick pot too! Instant Pot Rice Pudding is an easy and hassle-free recipe for this classic rice dessert. Pressure cooker rice pudding is a great dessert to make when you are stuck for time or need to make something quick!

Steps to make Instant Pot Rice Pudding:
  1. Add 1 1/2 cup water to the bottom on the Instant Pot.
  2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
  3. Add 3/4 Cup sugar or Splenda and mix.
  4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
  5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
  6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
  7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
  8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

It's one of the Instant Pot drop-and-go recipes where you literally throw everything in, stir. This Instant Pot Rice Pudding Recipe gives you a creamy consistency without the addition of any cream. Type of rice: i have been making both rice pudding and the Indian rice pudding (kheer) in the instant pot. While I do prefer using basmati rice. This Instant Pot Rice Pudding is a quick and easy dessert that cooks in just minutes using your electric pressure cooker.

So that’s going to wrap it up for this instant food instant pot rice pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!