Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a Best dish, mom’s rice pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is my second month participating in Ironically, my mom has not one rice pudding dish in her expansive archives. Home > Recipes > Rice > Mom's Old Fashioned Rice Pudding. It is not a dieter's friend but I have lightened it up from time to time.
Mom’s Rice Pudding is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mom’s Rice Pudding is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mom’s rice pudding using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom’s Rice Pudding:
- Get 1 Cup Of Rice uncooked,
- Get Cook rice according to directions
- Make ready 2 cups Water
- Make ready 1 tablespoon Salt
- Take 3/4 cup milk (I used Almond)
- Make ready heated but do not boil Add more to make creamier if desired
- Take 1 teaspoon pure vanilla extract
- Take 1/2 cup Sugar
- Make ready Dash Cinnamon
- Prepare Dash Nutmeg
- Prepare 1/2 cup Raisins
Directions Combine milk, sweetened condensed milk, rice, butter, sugar, and salt in a medium saucepan. Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this Very good - It reminds me of my mom's rice pudding - she could never give me her exact recipe. Starts with Arborio rice and milk and finished with eggs and Looking for a Creamy Rice Pudding recipe? This is my absolutely favourite rice pudding, that is, in.
Steps to make Mom’s Rice Pudding:
- I use Jasmine rice cooked according to Directions. Place rice in a large bowl.
- In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed)
- Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended.
- I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories
- I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient.
- Adjust to your taste. I do not add coconut flakes but that is an option you may want
Ever wonder what to do with that extra box of rice that you get with Chinese Take - Out? I have Mom's recipes, Grandma's recipes, and my Great Grandma's recipes. Creamy Rice Pudding is a quick and easy recipe that can be eaten hot or cold. It's a super We are also a comfort food loving family, this recipe is the one my mom used to make and try to get me to eat. This comfort food dessert is a great way to use leftover rice and it's SO delicious!
So that is going to wrap this up for this Easy food mom’s rice pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
