Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a unique dish, mango rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mango Rice Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mango Rice Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango rice pudding using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rice Pudding:
- Get 1 litre milk, boiled
- Take 1/2 cup rice, soaked, rinsed
- Take 1/4 cup sugar
- Get 1 cup Mango cubed
- Make ready 1 tsp cheery chopped
- Make ready 1 tsp vanilla essence
- Prepare 1 tbsp almond and pistachios
Instructions to make Mango Rice Pudding:
- Take a heavy bottomed pan add milk bring a boil.
- Now add rice stir well and cook till rice and milk combined & completely thickens add sugar, vanilla essence, almond & pistachios mix well.
- Cool down at room temperature. Add mangoes and cherry.
- Refrigerate for 1-2 hour.
- Serve chilled.
So that’s going to wrap it up for this simple food mango rice pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
