Instant Pot Rice pudding
Instant Pot Rice pudding

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, instant pot rice pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Rice pudding is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Instant Pot Rice pudding is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot rice pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Rice pudding:
  1. Make ready 1 cup Arborio rice
  2. Take 1 1/2 cups water
  3. Take 1/4 teaspoon salt
  4. Prepare 2 cups whole milk, divided*
  5. Get 1/2 cup sugar
  6. Take 2 eggs
  7. Get 1/2 teaspoon vanilla extract
  8. Get 3/4 cup raisins
Steps to make Instant Pot Rice pudding:
  1. In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
  2. Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
  3. In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
  4. Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
  5. Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.

So that’s going to wrap it up with this awesome food instant pot rice pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!