Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a tasty dish, rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rice pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rice pudding is something that I have loved my entire life.
Find Out How To Make Delicious Pudding. The medium grain rice made a huge difference in the end product, do not make the mistake of using long grain rice the pudding will just not be the same! Also, no need to use half and half it was just as good with the skim milk—save yourself the calories!
To get started with this particular recipe, we must prepare a few ingredients. You can cook rice pudding using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding:
- Get 1 cup rice
- Prepare 500 ml milk
- Make ready 1 1/2 cup sugar
- Get 1 cup cream or malai
- Get 2 tablespoon curd
- Take For garnish
- Make ready 1/2 cup Pomegranate
- Get 1/2 cup dry coconut hoof (khaman)
Remove from heat and stir in vanilla. Turn into a bowl or cups. You can sprinkle cinnamon on the top if you like. Bring to a boil, stirring occasionally.
Steps to make Rice pudding:
- Take rice wash it add water and sock rice for 2 hours
- Now take socked rice add almost 3 cup of water and cook it till it become very soft.
- Now take cooked rice add milk,cream and sugar and grind it till it become nice smooth mixture.
- When it come on Room temperature add curd and mix it well
- Now your rice pudding is ready keep in freez and serve it cool garnish it with pomegranate and coloured coconut khaman
- Enjoy rice pudding
Rice: You can use uncooked long-grain or short-grain white rice here, but not uncooked brown rice, which needs more cooking liquid than white. However, if you're starting with cooked rice, white or brown can be used. Jasmine rice has a beautiful floral flavor, and it's my rice pudding rice of choice. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Enjoy a nostalgic pudding, or a gluten-free alternative to porridge for breakfast.
So that’s going to wrap it up with this exceptional food rice pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
