Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a Easy dish, kheer (rice pudding). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.
Kheer (rice pudding) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kheer (rice pudding) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kheer (rice pudding):
- Prepare 4 cup whole milk
- Prepare 1/4 cup unkooked rice
- Make ready 7-8 tbls sugar
- Prepare 4-5 cardemom pods
- Get 2 tbls chopped Pistachios
- Get 1/4 cup chopped Almonds
- Take 1/4 cup Cashews nuts
- Get 1 tsp rose water
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything. Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom. Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat.
Instructions to make Kheer (rice pudding):
- Cook the rice in boiling water till it's soft and mushy. Then in a deep saucepan boil the milk and add the boiled rice.
- Open the cardemom pods and add only seeds Into the milk. When milk simmers add sugar as well.
- Cook on medium low flame and stire continuously. After one hour the kheer will have thickend. It will fall in Little clumps from the spatula. Add Pistachios and rose water in the kheer and mix well.
- Imediately pour the kheer into terracotta bowls and garnish with Almonds and cashew nuts.
- Let kheer cool in serving dish after half hour put them into the fridge. Tasty kheer is ready to serve. Enjoy chilled.
It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. Add rice and lower heat to a simmer. Stir in the raisins, cardamom and rose water. Put in serving bowls and garnish.
So that is going to wrap this up for this Authentic food kheer (rice pudding) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
