Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a Best dish, kheer (rice pudding). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.
Kheer (Rice Pudding) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kheer (Rice Pudding) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kheer (rice pudding) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kheer (Rice Pudding):
- Prepare 2 1/2 litre milk
- Prepare 1 cup water
- Get 1 cup fresh cream
- Get 1 cup rice, soaked for an hour
- Get 8-10 tsp Sugar
- Take 4-5 Small cardamoms
- Get 1/4 cup almonds blanched
- Get 1/4 cup pistachios
- Prepare For garnish:
- Prepare 1 handful blanched almonds
- Prepare 1 handful pistachios
- Take A few rose petals
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything. Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom. Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat.
Instructions to make Kheer (Rice Pudding):
- In a big heavy bottom pan add the milk and allow it to boil. Meanwhile hand crush the soaked rice, rinse once and add them into the boiling milk.
- Add the water, cardamoms and allow it to cook on medium low heat for atleast 50 mins. Keep stirring in between.
- Then add the almonds, cream and sugar and at this time you can remove the cardamoms if you like. Keep stirring.
- As soon as the milk gets thickened, remove them into serving bowls and garnish with almonds, pistachios and rose petals.
- Serve lukewarm or chilled. Enjoy after any meal. 🙂
It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. Add rice and lower heat to a simmer. Stir in the raisins, cardamom and rose water. Put in serving bowls and garnish.
So that’s going to wrap it up with this exceptional food kheer (rice pudding) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
