Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a tasty dish, kheer (rice pudding). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kheer (Rice Pudding) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kheer (Rice Pudding) is something which I’ve loved my whole life.
Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.
To begin with this recipe, we have to prepare a few components. You can cook kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kheer (Rice Pudding):
- Make ready 1/2 cup Rice (washed and soaked for 2 hours)
- Prepare 1 ltr Full Fat milk
- Get 3/4 cup Sugar
- Prepare 1/2 tsp Cardamom Powder or grind seeds of 4 green cardamom to a powder
- Prepare 3 tbsp Cashews chopped
- Take 3 tbsp Almonds chopped
- Take 1 tbsp Finley slivered almonds for garnish
- Get Few Rose petals for garnishing
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything. Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom. Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat.
Instructions to make Kheer (Rice Pudding):
- Add a glass of water to the milk and bring it to a boil, In a heavy-bottomed pan.
- Add the soaked rice. Keep cooking on very low heat while stirring frequently, scraping the sides and the bottom. Cook till the rice is completely cooked and the kheer becomes a little thick, approximately 30-35 minutes.
- Add sugar and nuts. Mix well and cook again for 5-7 minutes.
- Remove from fire add Cardamom Powder.
- Serve and garnish with rose petals and almond slivers. Enjoy warm or chilled.
It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. Add rice and lower heat to a simmer. Stir in the raisins, cardamom and rose water. Put in serving bowls and garnish.
So that’s going to wrap this up with this Authentic food kheer (rice pudding) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
