Indian Rice Pudding
Indian Rice Pudding

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a awesome dish, indian rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. This is a very flavorful Indian rice pudding. In a large nonstick saute pan over medium heat, combine the cooked rice and milk.

Indian Rice Pudding is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Indian Rice Pudding is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook indian rice pudding using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Indian Rice Pudding:
  1. Get 1/4 cup /50 grams Rice
  2. Get 3 tsp Chopped nuts
  3. Take 1 tsp Ghee
  4. Get 3-4 Green cardamom or ¼ tsp powder
  5. Take 1 liter Whole milk
  6. Make ready 5-7 tsp Sugar
  7. Prepare 3 tsp Grated coconut

It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with. There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and. Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently.

Instructions to make Indian Rice Pudding:
  1. Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once 30 minutes are up, drain the rice using a colander and set aside.
  2. Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice. Also, add 3-4 crushed cardamom pods.
  3. Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromatic.
  4. Add the milk to the pan and stir well. Set heat to medium-high.
  5. Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn't stick to the bottom of the pan.
  6. The milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat.
  7. The milk will reduce considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked.
  8. Add in the sugar and mix. Also, add in the nuts.
  9. Cook the kheer for 5 more minutes after adding the sugar and nuts.
  10. Remove pan from heat. I love mine chilled and serve it after chilling it in the refrigerator for 4 to 5 hours.
  11. Recipe Note - You can flavor the kheer with saffron. For that, crush saffron strands and add to 1-2 tablespoons of warm milk.

Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. This creamy rice pudding, also known as kheer, payasam, or payesh, is This creamy rice pudding is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. This ojas-enhancing rice pudding is a healthy holiday comfort food.

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